MICROBIAL "...the most important discovery in horticulture in recent years"

mould on wall before Microbial application

Before...

The mouldy corner was treated with Microbial, one section with full strength and a second with 3/4 strength, with the latter requiring a second treatment to get the same result.

Hence the importance of following the labelled application rates. wall after Microbial application

 

 

...and After Microbial

 

 

 

 

mouldy bread before and after Microbial

7 days later

The slice on the left shows how Microbial effectively prevents the development of moulds and fungi.

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